Pumpkin. It’s in season. It’s cheap…and plentiful.
Here are some tasty and slimming pumpkin recipes:
- Roast the pumpkin.
If you’re wanting to add some festive flavors, sprinkle with nutmeg, all spice, and cinnamon. - Make a spicy southwest pumpkin soup.
Soup is good for the soul and perfect to curl up next to the fire with. - Try no bake chocolate pumpkin pie.
Chocolate and pumpkin…Starbucks is already aware of this winning combination. - Serve pumpkin ravioli.
Yes, you make the ravioli from scratch…but you’ll have dinner on the table in under 20 minutes. - Pair it up with sweet potatoes.
This awesome pilaf (rice – vegetable dish) makes a fabulous side during the fall and winter. - Drink a pumpkin shake.
It’s like pumpkin pie, only in a glass, and minus a lot of pesky calories and fat. - Enjoy a pumpkin parfait.
It makes a nice sweet treat or a fun breakfast or brunch option. - Make some pumpkin hummus.
A tasty way to turn pumpkin into a delicious spread. - Indulge with pumpkin pie oatmeal.
A much healthier and socially acceptable way to enjoy pie for breakfast. - Serve pumpkin burgers.
These Southwestern Pumpkin Burgers are a fun way to get festive on game nights. - Try some pumpkin ice cream.
Sweetened with honey, this fat free "ice cream" is a guilt-free treat.
Get the most out of pumpkins this season. And share your favorite recipe with a friend or two.
Happy Fall and Harvest Time.
From Full Plate Living - click below to see the article and get recipes:
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